September 4-6, 2019 | Patient-Centered Healthcare Management Course (Tier 2)
A Leadership Development Program on Quality Management in Healthcare & Patient Safety
Trainor:
Richard Wright, MD, MPH
Consultant
Joint Commission Resources (JCR)
Joint Commission International (JCI)
Trainor:
Joyce Socao-Alumno
President & CEO
Health Core International
MEASURE SELECTION & DESCRIPTION OF KEY PERFORMANCE INDICATORS IN THE HEALTHCARE SETTING
(Day 3) 6 September 2019
OBJECTIVES:
- Understand how to use criteria and the literature in selecting a measure (i.e. indicator) in your hospital
- Understand how to describe critical characteristics of a measure
- Understand the definitions and use of numerators and denominators
- Understand the use of percentage, rate, and ratios in reporting improvements in measurement data
THE CRITICAL QUESTIONS ANSWERED BY THIS WORKSHOP ARE:
1. What is the best method for selecting measures in your department?
2. What are the criteria and the analytical method for selecting measures?
3. What are the critical characteristics of a measure?
4. What are operational definitions for numerator and denominator?
5. What are the differences in percent, ratio, and rate, and how do we use these to monitor improvement in measures?
6. How can we document and share these critical characteristics of measures?
TABLE-TOP EXERCISES FOR WORKSHOP ARE AS FOLLOWS:
1. Listing of five potential measures per table
a. When possible, each participant should bring to the workshop one measure currently used in their hospital whether clinical or administrative
2. Use of prioritization matrix tool to select measures
3. Use of a measure description tool to display critical characteristics of a measure
4. Description of numerator and denominator
5. Calculation of percentages, ratios, and rates
6. Completion of a communication plan for the selected measure
DEVELOPING A DATA COLLECTION PLAN IN THE HOSPITAL
(Day 2) 5 September 2019
OBJECTIVES:
- Understand the key components of a data collection plan in the hospital
- Understand use of data types and data elements
- Understand sampling methods
- Understand design and use of a data collection tool
PROCESS:
The workshop will provide a series of one-hour didactic lectures combined with brief tabletop exercise to demonstrate the use of concepts, methods, and tools.
THE CRITICAL QUESTIONS ANSWERED BY THIS WORKSHOP ARE:
1. What are the components of a data collection plan?
2. What are the types of data?
3. What are primary versus secondary data elements and why are they important? 4. What are methods to sample data?
5. What is a good design of a data collection tool?
TABLE-TOP EXERCISES FOR WORKSHOP ARE AS FOLLOWS:
1. Complete section of a data collection plan for a selected measure
2. Identify data type for the selected measure
3. Identify two secondary data elements for selected measure
4. Develop sampling method for selected measure
5. Design data collection tool for selected measure
ANALYSIS & PRESENTATION OF DATA FOR MONITORING OF QUALITY & PERFORMANCE IN THE HOSPITAL
(Day 3) 6 September 2019
OBJECTIVES:
- Understand how to use statistical methods to validate accuracy of data
- Understand how to use tables to analyze data
- Understand hot to use basic statistical functions to analyze data
- Understand how to use basic graphing functions to analyze data
THE CRITICAL QUESTIONS ANSWERED BY THIS WORKSHOP ARE:
1. What are the methods for validating reliability of data?
2. What are the types tables used to analyze data?
3. What are basic statistical functions for analyzing data?
4. What are basic graphing functions for analyzing data?
TABLE-TOP EXERCISES FOR WORKSHOP ARE AS FOLLOWS:
1. Practice using the measure category agreement method for analyzing data reliability
2. Constructing thee basic tables for analyzing data
3. Using Excel statistical functions to calculate mean, median, and standard deviation
4. Using Excel graphing functions to produce, pie, bar, and trend-line/run chart
10% Discount
*Early Bird Discount of 10% Discount until July 26, 2019
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4th-6th September 2019
8:30AM - 6:00PM
*Inclusive of AM/PM Snacks, Materials and Certificate
Asian Institute of Management, Makati City, Philippines
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