International Practice & Guidelines for Hygiene, Cleaning & Disinfection Standards in Healthcare Settings Program
7 October 2019 (DAY 1)
Time | Activities |
---|---|
8:30 am | Introduction |
09:00 am | Terminology, learning objectives and methodology, purpose and use of the guidelines |
10:00 am | - Morning Coffee Break - |
10:15 am | Principles of cleaning in a healthcare environment |
12:00 pm | - Lunch - |
1:00 pm | Basics of infection control |
1:30 pm | Staff health – protecting yourself and others |
2:30 pm | Practical Exercise – Case Studies |
3:30 pm | - Afternoon Coffee Break - |
4:45 pm | Evaluation of Results |
5:00 pm | End |
8 October 2019 (Day 2)
Time | Activities |
---|---|
8:30 am | Review of Day 1 |
09:00 am | Cleaning chemicals, equipment and techniques |
10:00 am | - Morning Coffee Break - |
10:15 am | Environmental management practices |
12:00 pm | - Lunch - |
1:00 pm | Standard Operating Procedures for cleaning |
2:00 pm | Cleaning of special facilities |
2:30 pm | Cleaning schedule |
3:00 pm | - Afternoon Coffee Break - |
3:30 pm | Practical Exercise – Case Studies |
4:45 pm | Evaluation of Results |
5:00 pm | End |
9 October 2019 (Day 3)
Time | Activities |
---|---|
8:30 am | Review of Day 2 |
09:00 am | Management of medical equipment |
10:00 am | - Morning Coffee Break - |
10:15 am | Risk categorization of hospital areas |
12:00 pm | - Lunch - |
1:00 pm | Pest Control |
1:30 pm | Additional considerations |
2:30 pm | Practical Exercise – Case Studies |
3:30 pm | Examinations |
4:30 pm | Evaluation of Results |
5:00 pm | End |